UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA vs ULTRA THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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ULTRA THIN CRUST PIZZA wins in 8 out of 11 nutrient categories
UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA: 2
vs
ULTRA THIN CRUST PIZZA: 8
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 259 cal | 203 cal | |
| Protein | 11.2 g | 12.0 g | |
| Carbs | 24.5 g | 23.3 g | |
| Fat | 13.3 g | 7.5 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | ULTRA THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 150 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 650 MG | 398 MG |