UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA vs THIN CRUST
Nutrition comparison per 100 g serving
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THIN CRUST wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA: 4
vs
THIN CRUST: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | THIN CRUST | Winner |
|---|---|---|---|
| Calories | 259 cal | 233 cal | |
| Protein | 11.2 g | 10 g | |
| Carbs | 24.5 g | 24.4 g | |
| Fat | 13.3 g | 11.1 g | |
| Fiber | 0.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | THIN CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | UNCURED PEPPERONI WHOLE MILK MOZZARELLA CHEESE THIN AND CRISPY PIZZA | THIN CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 111 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 650 MG | 556 MG |