UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA vs PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD
Nutrition comparison per 100 g serving
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PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 4
vs
PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calories | 240 cal | 233 cal | |
| Protein | 11.5 g | 11.7 g | |
| Carbs | 28.9 g | 25.8 g | |
| Fat | 8.2 g | 10 g | |
| Fiber | 1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 150 MG | |
| Iron, Fe | 2.2 MG | 2 MG | |
| Potassium, K | 0 MG | 8 MG | |
| Sodium, Na | 606 MG | 550 MG |