UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA vs ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 5
vs
ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | Winner |
|---|---|---|---|
| Calories | 240 cal | 235 cal | |
| Protein | 11.5 g | 7.7 g | |
| Carbs | 28.9 g | 28.8 g | |
| Fat | 8.2 g | 10 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 0.7 MG |
Minerals
| Mineral | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 59 MG | |
| Iron, Fe | 2.2 MG | 1.6 MG | |
| Sodium, Na | 606 MG | 347 MG |