UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA vs CHUNG'S
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA: 4
vs
CHUNG'S: 4
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | CHUNG'S | Winner |
|---|---|---|---|
| Calories | 240 cal | 173 cal | |
| Protein | 11.5 g | 5.8 g | |
| Carbs | 28.9 g | 28.9 g | Tie |
| Fat | 8.2 g | 3.9 g | |
| Fiber | 1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | CHUNG'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 7.7 MG |
Minerals
| Mineral | UNCURED PEPPERONI & UNCURED BACON WITH RICOTTA | CHUNG'S | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 38 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Sodium, Na | 606 MG | 462 MG |