UNCURED PEPPERONI TURKEY STICK vs CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI TURKEY STICK wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI TURKEY STICK: 5
vs
CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 3
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI TURKEY STICK | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calories | 214 cal | 500 cal | |
| Protein | 32.1 g | 50 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 8.9 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI TURKEY STICK | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI TURKEY STICK | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 1,393 MG | 3,357 MG |