UNCURED PEPPERONI SHREDDED MOZZARELLA vs SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI SHREDDED MOZZARELLA wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI SHREDDED MOZZARELLA: 6
vs
SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI SHREDDED MOZZARELLA | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 108 cal | 253 cal | |
| Protein | 10.4 g | 8.2 g | |
| Carbs | 1.7 g | 34.2 g | |
| Fat | 6.6 g | 10.8 g | |
| Fiber | 0.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI SHREDDED MOZZARELLA | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | UNCURED PEPPERONI SHREDDED MOZZARELLA | SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 95 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 137 MG | 0 MG | |
| Sodium, Na | 307 MG | 513 MG |