UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES vs RISING CRUST 3 MEAT PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 5
vs
RISING CRUST 3 MEAT PIZZA: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | RISING CRUST 3 MEAT PIZZA | Winner |
|---|---|---|---|
| Calories | 267 cal | 236 cal | |
| Protein | 14.3 g | 9.0 g | |
| Carbs | 22.4 g | 28.5 g | |
| Fat | 13.7 g | 9.0 g | |
| Fiber | 1.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | RISING CRUST 3 MEAT PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 3.3 MG |
Minerals
| Mineral | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | RISING CRUST 3 MEAT PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 248 MG | 104 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 602 MG | 681 MG |