UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES vs PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 6
vs
PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 267 cal | 295 cal | |
| Protein | 14.3 g | 10.6 g | |
| Carbs | 22.4 g | 31.6 g | |
| Fat | 13.7 g | 13.8 g | |
| Fiber | 1.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | PEPPERONI GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 248 MG | 160 MG | |
| Iron, Fe | 0.9 MG | 7.6 MG | |
| Potassium, K | 0 MG | 116 MG | |
| Sodium, Na | 602 MG | 611 MG |