UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER vs TAVERN STYLE SUPREME PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER: 5
vs
TAVERN STYLE SUPREME PIZZA: 5
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | TAVERN STYLE SUPREME PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 227 cal | |
| Protein | 12.0 g | 10.7 g | |
| Carbs | 18.0 g | 20 g | |
| Fat | 12.8 g | 12 g | |
| Fiber | 2.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | TAVERN STYLE SUPREME PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | TAVERN STYLE SUPREME PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 133 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 581 MG | 587 MG |