UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER vs TAVERN STYLE FOUR MEAT PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER wins in 7 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER: 7
vs
TAVERN STYLE FOUR MEAT PIZZA: 3
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | TAVERN STYLE FOUR MEAT PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 252 cal | |
| Protein | 12.0 g | 11.5 g | |
| Carbs | 18.0 g | 20.9 g | |
| Fat | 12.8 g | 13.0 g | |
| Fiber | 2.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | TAVERN STYLE FOUR MEAT PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | TAVERN STYLE FOUR MEAT PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 144 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 581 MG | 676 MG |