UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER vs FRESCHETTA
Nutrition comparison per 100 g serving
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FRESCHETTA wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER: 4
vs
FRESCHETTA: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | FRESCHETTA | Winner |
|---|---|---|---|
| Calories | 231 cal | 209 cal | |
| Protein | 12.0 g | 10.8 g | |
| Carbs | 18.0 g | 28.1 g | |
| Fat | 12.8 g | 6.5 g | |
| Fiber | 2.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | FRESCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | FRESCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 108 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Potassium, K | 162 MG | 216 MG | |
| Sodium, Na | 581 MG | 453 MG |