UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER vs CHICKEN MEATBALL PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER wins in 8 out of 10 nutrient categories
UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER: 8
vs
CHICKEN MEATBALL PIZZA: 1
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | CHICKEN MEATBALL PIZZA | Winner |
|---|---|---|---|
| Calories | 231 cal | 293 cal | |
| Protein | 12.0 g | 10.1 g | |
| Carbs | 18.0 g | 28.8 g | |
| Fat | 12.8 g | 15.2 g | |
| Fiber | 2.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | CHICKEN MEATBALL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 144 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 162 MG | 241 MG | |
| Sodium, Na | 581 MG | 439 MG |