UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER vs ALL NATURAL
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER wins in 7 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER: 7
vs
ALL NATURAL: 3
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | ALL NATURAL | Winner |
|---|---|---|---|
| Calories | 231 cal | 248 cal | |
| Protein | 12.0 g | 12.8 g | |
| Carbs | 18.0 g | 19.2 g | |
| Fat | 12.8 g | 13.6 g | |
| Fiber | 2.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | ALL NATURAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA WITH CRUST MADE FROM CAULIFLOWER | ALL NATURAL | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 240 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 581 MG | 656 MG |