UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST vs ROASTED VEGETABLES TOMATO SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED VEGETABLES TOMATO SAUCE wins in 6 out of 10 nutrient categories
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 3
vs
ROASTED VEGETABLES TOMATO SAUCE: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | ROASTED VEGETABLES TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 252 cal | 208 cal | |
| Protein | 10.6 g | 9.8 g | |
| Carbs | 30.1 g | 23.5 g | |
| Fat | 10.6 g | 8.5 g | |
| Fiber | 1.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | ROASTED VEGETABLES TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 202 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 211 MG | 220 MG | |
| Sodium, Na | 626 MG | 510 MG |