UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST vs RISING CRUST
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST wins in 7 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 7
vs
RISING CRUST: 3
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | RISING CRUST | Winner |
|---|---|---|---|
| Calories | 252 cal | 218 cal | |
| Protein | 10.6 g | 9.0 g | |
| Carbs | 30.1 g | 30.8 g | |
| Fat | 10.6 g | 6.0 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | RISING CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | RISING CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 113 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 211 MG | 150 MG | |
| Sodium, Na | 626 MG | 549 MG |