UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST vs DEEP DISH SAUSAGE MADE WITH PORK & CHICKEN SINGLES PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST wins in 7 out of 10 nutrient categories
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 7
vs
DEEP DISH SAUSAGE MADE WITH PORK & CHICKEN SINGLES PIZZA: 2
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | DEEP DISH SAUSAGE MADE WITH PORK & CHICKEN SINGLES PIZZA | Winner |
|---|---|---|---|
| Calories | 252 cal | 268 cal | |
| Protein | 10.6 g | 9.2 g | |
| Carbs | 30.1 g | 29.3 g | |
| Fat | 10.6 g | 12.2 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | DEEP DISH SAUSAGE MADE WITH PORK & CHICKEN SINGLES PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 140 MG | |
| Iron, Fe | 1.1 MG | 1.9 MG | |
| Potassium, K | 211 MG | 183 MG | |
| Sodium, Na | 626 MG | 585 MG |