UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST vs CHEESE PIZZA
Nutrition comparison per 100 g serving
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CHEESE PIZZA wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 4
vs
CHEESE PIZZA: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 252 cal | 236 cal | |
| Protein | 10.6 g | 11.8 g | |
| Carbs | 30.1 g | 21.5 g | |
| Fat | 10.6 g | 11.1 g | |
| Fiber | 1.6 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 278 MG | |
| Iron, Fe | 1.1 MG | 1 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 626 MG | 500 MG |