UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST vs BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST: 6
vs
BAKE & RISE CRUST PIZZA: 3
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 252 cal | 226 cal | |
| Protein | 10.6 g | 9.8 g | |
| Carbs | 30.1 g | 30.1 g | Tie |
| Fat | 10.6 g | 6.8 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA ON A GLUTEN FREE CRUST | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 195 MG | 150 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 626 MG | 519 MG |