UNCURED PEPPERONI PIZZA vs ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA
Nutrition comparison per 100 g serving
Ad 468x60
ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI PIZZA: 4
vs
ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA | ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA | Winner |
|---|---|---|---|
| Calories | 250 cal | 241 cal | |
| Protein | 10.2 g | 10.7 g | |
| Carbs | 31.3 g | 25.9 g | |
| Fat | 8.6 g | 10.7 g | |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA | ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA | ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 295 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 594 MG | 554 MG |