UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA vs BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA wins in 7 out of 11 nutrient categories
UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA: 7
vs
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 3
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 274 cal | 287 cal | |
| Protein | 9.6 g | 7.2 g | |
| Carbs | 25.2 g | 32.9 g | |
| Fat | 14.8 g | 12.6 g | |
| Fiber | 2.2 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 237 MG | 60 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 704 MG | 491 MG |