UNCURED PEPPERONI vs IMPORTED STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI: 6
vs
IMPORTED STONE BAKED ITALIAN PIZZA: 2
(3 ties)
Overview
| Nutrient | UNCURED PEPPERONI | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 238 cal | 338 cal | |
| Protein | 10 g | 10.8 g | |
| Carbs | 26.2 g | 46.2 g | |
| Fat | 10.8 g | 12.3 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI | IMPORTED STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 115 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Potassium, K | 146 MG | 108 MG | |
| Sodium, Na | 531 MG | 646 MG |