UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA vs WISCONSIN BEER BRAT
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA wins in 6 out of 12 nutrient categories
UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA: 6
vs
WISCONSIN BEER BRAT: 3
(3 ties)
Overview
| Nutrient | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Calories | 192 cal | 383 cal | |
| Protein | 17.4 g | 16.7 g | |
| Carbs | 3.8 g | 21.7 g | |
| Fat | 12.2 g | 25 g | |
| Fiber | 0.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI MOZZARELLA CHEESE WITH SPICY UNCURED PEPPERONI SPRINKLED OVER A TOMATO MARINARA SAUCE WITH A CRUST MADE OF CHICKEN AND PARMESAN CHEESE PIZZA | WISCONSIN BEER BRAT | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 333 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 277 MG | 108 MG | |
| Sodium, Na | 761 MG | 600 MG |