UNCURED PEPPERONI MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE vs FRESH ARTISAN SHIITAKE MUSHROOM PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE wins in 6 out of 12 nutrient categories
UNCURED PEPPERONI MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE: 6
vs
FRESH ARTISAN SHIITAKE MUSHROOM PIZZA: 5
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE | FRESH ARTISAN SHIITAKE MUSHROOM PIZZA | Winner |
|---|---|---|---|
| Calories | 263 cal | 293 cal | |
| Protein | 11.5 g | 14.1 g | |
| Carbs | 24.4 g | 42.4 g | |
| Fat | 13.8 g | 7.1 g | |
| Fiber | 1.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE | FRESH ARTISAN SHIITAKE MUSHROOM PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.1 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | UNCURED PEPPERONI MICROWAVEABLE TRADITIONAL CRUST MINI PIZZA WITH RED SAUCE | FRESH ARTISAN SHIITAKE MUSHROOM PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 212 MG | 202 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 641 MG | 303 MG |