UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE vs BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
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BAKE & RISE CRUST PIZZA wins in 7 out of 12 nutrient categories
UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE: 3
vs
BAKE & RISE CRUST PIZZA: 7
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 288 cal | 236 cal | |
| Protein | 7.2 g | 9.7 g | |
| Carbs | 29.6 g | 29.2 g | |
| Fat | 15.2 g | 9.0 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 104 MG | |
| Iron, Fe | 0.5 MG | 1 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 592 MG | 611 MG |