UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE vs RISING CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE: 5
vs
RISING CRUST PEPPERONI PIZZA: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 272 cal | 246 cal | |
| Protein | 7.2 g | 10.8 g | |
| Carbs | 28 g | 32.3 g | |
| Fat | 7.2 g | 26.2 g | |
| Fiber | 1.6 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 1.8 MG |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 154 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Sodium, Na | 600 MG | 492 MG |