UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA vs SPINACH ARTICHOKE SPINACH
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA: 6
vs
SPINACH ARTICHOKE SPINACH: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | SPINACH ARTICHOKE SPINACH | Winner |
|---|---|---|---|
| Calories | 226 cal | 250 cal | |
| Protein | 7.0 g | 9.2 g | |
| Carbs | 27.8 g | 31.6 g | |
| Fat | 8.7 g | 9.2 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | SPINACH ARTICHOKE SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | SPINACH ARTICHOKE SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 156 MG | 132 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 530 MG | 461 MG |