UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA vs STOKED TAVERN STYLE PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA wins in 5 out of 11 nutrient categories
UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA: 5
vs
STOKED TAVERN STYLE PEPPERONI PIZZA: 4
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 246 cal | 246 cal | Tie |
| Protein | 9.9 g | 11.5 g | |
| Carbs | 23.2 g | 22.3 g | |
| Fat | 12.7 g | 13.1 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.2 MG |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA | STOKED TAVERN STYLE PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 154 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 242 MG | 0 MG | |
| Sodium, Na | 669 MG | 662 MG |