UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA vs SPINACH MADE WITH ORGANIC SPINACH & TOMATOES PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA wins in 7 out of 10 nutrient categories
UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA: 7
vs
SPINACH MADE WITH ORGANIC SPINACH & TOMATOES PIZZA: 2
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA | SPINACH MADE WITH ORGANIC SPINACH & TOMATOES PIZZA | Winner |
|---|---|---|---|
| Calories | 246 cal | 255 cal | |
| Protein | 9.9 g | 9.3 g | |
| Carbs | 23.2 g | 27.5 g | |
| Fat | 12.7 g | 11.8 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA | SPINACH MADE WITH ORGANIC SPINACH & TOMATOES PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 213 MG | 147 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 242 MG | 137 MG | |
| Sodium, Na | 669 MG | 191 MG |