UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR vs SPARTAN
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR: 6
vs
SPARTAN: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR | SPARTAN | Winner |
|---|---|---|---|
| Calories | 348 cal | 247 cal | |
| Protein | 15.2 g | 7.1 g | |
| Carbs | 11.6 g | 32.9 g | |
| Fat | 26.8 g | 10.6 g | |
| Fiber | 6.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR | SPARTAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR | SPARTAN | Winner |
|---|---|---|---|
| Calcium, Ca | 232 MG | 47 MG | |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Potassium, K | 383 MG | 0 MG | |
| Sodium, Na | 732 MG | 529 MG |