UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR vs FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR wins in 7 out of 11 nutrient categories
UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR: 7
vs
FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA: 2
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR | FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 348 cal | 228 cal | |
| Protein | 15.2 g | 8.8 g | |
| Carbs | 11.6 g | 30.7 g | |
| Fat | 26.8 g | 7.9 g | |
| Fiber | 6.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR | FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR | FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 232 MG | 132 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 383 MG | 0 MG | |
| Sodium, Na | 732 MG | 395 MG |