UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS vs FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS: 6
vs
FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS: 3
(2 ties)
Overview
| Nutrient | UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS | FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | Winner |
|---|---|---|---|
| Calories | 235 cal | 294 cal | |
| Protein | 25.9 g | 16.5 g | |
| Carbs | 3.5 g | 7.1 g | |
| Fat | 14.1 g | 22.4 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS | FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS | FULLY COOKED MINI BEEF AND PORK MEATBALLS WITH ITALIAN STYLE SEASONINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 65 MG | |
| Iron, Fe | 3.4 MG | 2.4 MG | |
| Potassium, K | 0 MG | 275 MG | |
| Sodium, Na | 271 MG | 706 MG |