UNCURED PEPPERONI AND MOZZARELLA BRICK OVEN PIZZA vs THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST PIZZA wins in 6 out of 11 nutrient categories
UNCURED PEPPERONI AND MOZZARELLA BRICK OVEN PIZZA: 4
vs
THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI AND MOZZARELLA BRICK OVEN PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 257 cal | 231 cal | |
| Protein | 10.7 g | 10 g | |
| Carbs | 30 g | 22.3 g | |
| Fat | 10 g | 10.8 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI AND MOZZARELLA BRICK OVEN PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.2 MG |
Minerals
| Mineral | UNCURED PEPPERONI AND MOZZARELLA BRICK OVEN PIZZA | THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 154 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 1 MG | 0 MG | |
| Sodium, Na | 321 MG | 615 MG |