UNCURED MORTADELLA vs TRADITIONAL ITALIAN STYLE BACON PANCETTA
Nutrition comparison per 100 g serving
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UNCURED MORTADELLA wins in 3 out of 10 nutrient categories
UNCURED MORTADELLA: 3
vs
TRADITIONAL ITALIAN STYLE BACON PANCETTA: 2
(5 ties)
Overview
| Nutrient | UNCURED MORTADELLA | TRADITIONAL ITALIAN STYLE BACON PANCETTA | Winner |
|---|---|---|---|
| Calories | 286 cal | 429 cal | |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 26.8 g | 39.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED MORTADELLA | TRADITIONAL ITALIAN STYLE BACON PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED MORTADELLA | TRADITIONAL ITALIAN STYLE BACON PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 1,107 MG | 1,464 MG |