UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA vs HAND-CRAFTED PIZZA
Nutrition comparison per 100 g serving
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UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA wins in 7 out of 10 nutrient categories
UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA: 7
vs
HAND-CRAFTED PIZZA: 2
(1 ties)
Overview
| Nutrient | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | HAND-CRAFTED PIZZA | Winner |
|---|---|---|---|
| Calories | 225 cal | 262 cal | |
| Protein | 10.1 g | 9.8 g | |
| Carbs | 29.5 g | 25.4 g | |
| Fat | 8.5 g | 13.1 g | |
| Fiber | 3.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | HAND-CRAFTED PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 3.9 MG |
Minerals
| Mineral | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | HAND-CRAFTED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 164 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Sodium, Na | 504 MG | 385 MG |