UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA vs HAND-CRAFTED PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA wins in 6 out of 10 nutrient categories
UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA: 6
vs
HAND-CRAFTED PIZZA: 3
(1 ties)
Overview
| Nutrient | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | HAND-CRAFTED PIZZA | Winner |
|---|---|---|---|
| Calories | 225 cal | 243 cal | |
| Protein | 10.1 g | 10.5 g | |
| Carbs | 29.5 g | 19.7 g | |
| Fat | 8.5 g | 13.2 g | |
| Fiber | 3.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | HAND-CRAFTED PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 3.9 MG |
Minerals
| Mineral | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | HAND-CRAFTED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 132 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Sodium, Na | 504 MG | 309 MG |