UNCURED LOIN OF PORK vs BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT
Nutrition comparison per 100 g serving
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BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT wins in 5 out of 10 nutrient categories
UNCURED LOIN OF PORK: 3
vs
BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT: 5
(2 ties)
Overview
| Nutrient | UNCURED LOIN OF PORK | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 179 cal | 131 cal | |
| Protein | 16.1 g | 22.6 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 12.5 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED LOIN OF PORK | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 12 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 262 MG | 352 MG | |
| Sodium, Na | 732 MG | 738 MG |