UNCURED HARDWOOD SMOKED THICK SLICED BACON vs FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE
Nutrition comparison per 100 g serving
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FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE wins in 4 out of 10 nutrient categories
UNCURED HARDWOOD SMOKED THICK SLICED BACON: 3
vs
FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE: 4
(3 ties)
Overview
| Nutrient | UNCURED HARDWOOD SMOKED THICK SLICED BACON | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 400 cal | 246 cal | |
| Protein | 35 g | 10.6 g | |
| Carbs | 10 g | 14.8 g | |
| Fat | 25 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED HARDWOOD SMOKED THICK SLICED BACON | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED HARDWOOD SMOKED THICK SLICED BACON | FULLY-COOKED PORK ST. LOUIS STYLE SPARERIBS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 1,400 MG | 317 MG |