UNCURED GENOA SALAMI WITH WINE vs BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES
Nutrition comparison per 100 g serving
Ad 468x60
BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES wins in 4 out of 10 nutrient categories
UNCURED GENOA SALAMI WITH WINE: 3
vs
BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES: 4
(3 ties)
Overview
| Nutrient | UNCURED GENOA SALAMI WITH WINE | BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES | Winner |
|---|---|---|---|
| Calories | 339 cal | 294 cal | |
| Protein | 19.6 g | 14.7 g | |
| Carbs | 1.8 g | 2.9 g | |
| Fat | 28.6 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED GENOA SALAMI WITH WINE | BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.6 MG |
Minerals
| Mineral | UNCURED GENOA SALAMI WITH WINE | BRAUNSCHWEIGER LIVERWURST WITH BACON ADDED SANDWICH SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 7.9 MG | |
| Sodium, Na | 1,482 MG | 912 MG |