UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES vs SEASONED COOKED ROAST BEEF
Nutrition comparison per 100 g serving
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SEASONED COOKED ROAST BEEF wins in 3 out of 10 nutrient categories
UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES: 2
vs
SEASONED COOKED ROAST BEEF: 3
(5 ties)
Overview
| Nutrient | UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES | SEASONED COOKED ROAST BEEF | Winner |
|---|---|---|---|
| Calories | 339 cal | 125 cal | |
| Protein | 19.6 g | 21.4 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 28.6 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES | SEASONED COOKED ROAST BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED GENOA SALAMI MILD SALAMI WITH ITALIAN STYLE SPICES | SEASONED COOKED ROAST BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,482 MG | 250 MG |