UNCURED GENOA SALAMI & CHEDDAR CHEESE vs ALL-NATURAL* UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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UNCURED GENOA SALAMI & CHEDDAR CHEESE wins in 5 out of 12 nutrient categories
UNCURED GENOA SALAMI & CHEDDAR CHEESE: 5
vs
ALL-NATURAL* UNCURED PEPPERONI: 3
(4 ties)
Overview
| Nutrient | UNCURED GENOA SALAMI & CHEDDAR CHEESE | ALL-NATURAL* UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 366 cal | 357 cal | |
| Protein | 26.8 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 28.2 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED GENOA SALAMI & CHEDDAR CHEESE | ALL-NATURAL* UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNCURED GENOA SALAMI & CHEDDAR CHEESE | ALL-NATURAL* UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 197 MG | 0 MG | |
| Sodium, Na | 1,113 MG | 1,464 MG |