UNCURED FRANKS WITH PORK & BEEF vs LOADED BAKED POTATO SAUSAGE WITH PORK
Nutrition comparison per 100 g serving
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UNCURED FRANKS WITH PORK & BEEF wins in 5 out of 10 nutrient categories
UNCURED FRANKS WITH PORK & BEEF: 5
vs
LOADED BAKED POTATO SAUSAGE WITH PORK: 3
(2 ties)
Overview
| Nutrient | UNCURED FRANKS WITH PORK & BEEF | LOADED BAKED POTATO SAUSAGE WITH PORK | Winner |
|---|---|---|---|
| Calories | 286 cal | 259 cal | |
| Protein | 14.3 g | 12.9 g | |
| Carbs | 1.8 g | 5.9 g | |
| Fat | 25 g | 20 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED FRANKS WITH PORK & BEEF | LOADED BAKED POTATO SAUSAGE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 946 MG | 553 MG |