UNCURED COOKED BRATWURST & SAUERKRAUT vs SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE
Nutrition comparison per 100 g serving
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SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE wins in 5 out of 10 nutrient categories
UNCURED COOKED BRATWURST & SAUERKRAUT: 4
vs
SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE: 5
(1 ties)
Overview
| Nutrient | UNCURED COOKED BRATWURST & SAUERKRAUT | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 150 cal | |
| Protein | 10.3 g | 7.0 g | |
| Carbs | 3.2 g | 4.2 g | |
| Fat | 11.5 g | 11.5 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED COOKED BRATWURST & SAUERKRAUT | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.1 MG | 18.8 MG |
Minerals
| Mineral | UNCURED COOKED BRATWURST & SAUERKRAUT | SIRLOIN BEEF WITH GREEN PEPPERCORN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 21 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 788 MG | 91 MG |