UNCURED CHICKEN FRANKS vs COUNTRY STYLE GROUND PORK SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED CHICKEN FRANKS wins in 5 out of 10 nutrient categories
UNCURED CHICKEN FRANKS: 5
vs
COUNTRY STYLE GROUND PORK SAUSAGE: 3
(2 ties)
Overview
| Nutrient | UNCURED CHICKEN FRANKS | COUNTRY STYLE GROUND PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 158 cal | 304 cal | |
| Protein | 14.0 g | 17.9 g | |
| Carbs | 3.5 g | 5.4 g | |
| Fat | 10.5 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED CHICKEN FRANKS | COUNTRY STYLE GROUND PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 0 MG |
Minerals
| Mineral | UNCURED CHICKEN FRANKS | COUNTRY STYLE GROUND PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | |
| Sodium, Na | 649 MG | 982 MG |