UNCURED CHICKEN CORN DOGS BATTER WRAPPED FRANKS ON A STICK vs FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING
Nutrition comparison per 100 g serving
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UNCURED CHICKEN CORN DOGS BATTER WRAPPED FRANKS ON A STICK wins in 6 out of 11 nutrient categories
UNCURED CHICKEN CORN DOGS BATTER WRAPPED FRANKS ON A STICK: 6
vs
FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING: 4
(1 ties)
Overview
| Nutrient | UNCURED CHICKEN CORN DOGS BATTER WRAPPED FRANKS ON A STICK | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | Winner |
|---|---|---|---|
| Calories | 239 cal | 318 cal | |
| Protein | 8.5 g | 17.7 g | |
| Carbs | 32.4 g | 8.2 g | |
| Fat | 8.5 g | 23.5 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED CHICKEN CORN DOGS BATTER WRAPPED FRANKS ON A STICK | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | UNCURED CHICKEN CORN DOGS BATTER WRAPPED FRANKS ON A STICK | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 2.0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 958 MG | 918 MG |