UNCURED CANADIAN TURKEY BACON vs FULLY COOKED BACON THICK CUT
Nutrition comparison per 100 g serving
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FULLY COOKED BACON THICK CUT wins in 4 out of 9 nutrient categories
UNCURED CANADIAN TURKEY BACON: 2
vs
FULLY COOKED BACON THICK CUT: 4
(3 ties)
Overview
| Nutrient | UNCURED CANADIAN TURKEY BACON | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Calories | 161 cal | 429 cal | |
| Protein | 21.4 g | 42.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED CANADIAN TURKEY BACON | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | UNCURED CANADIAN TURKEY BACON | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 768 MG | 2,000 MG |