UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER vs ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER wins in 3 out of 10 nutrient categories
UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER: 3
vs
ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS: 1
(6 ties)
Overview
| Nutrient | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 329 cal | 353 cal | |
| Protein | 14.1 g | 14.1 g | Tie |
| Carbs | 1.2 g | 3.5 g | |
| Fat | 29.4 g | 29.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 118 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Sodium, Na | 824 MG | 824 MG | Tie |