UNCURED BEEF PEPPERONI ORGANIC HEARTH-BAKED WHITE THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE vs PEPPERONI WITH MOZZARELLA
Nutrition comparison per 100 g serving
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UNCURED BEEF PEPPERONI ORGANIC HEARTH-BAKED WHITE THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE wins in 6 out of 10 nutrient categories
UNCURED BEEF PEPPERONI ORGANIC HEARTH-BAKED WHITE THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE: 6
vs
PEPPERONI WITH MOZZARELLA: 3
(1 ties)
Overview
| Nutrient | UNCURED BEEF PEPPERONI ORGANIC HEARTH-BAKED WHITE THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE | PEPPERONI WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 254 cal | 314 cal | |
| Protein | 11.0 g | 11.8 g | |
| Carbs | 21.2 g | 30.7 g | |
| Fat | 12.7 g | 15.7 g | |
| Fiber | 1.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEEF PEPPERONI ORGANIC HEARTH-BAKED WHITE THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE | PEPPERONI WITH MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 3.1 MG |
Minerals
| Mineral | UNCURED BEEF PEPPERONI ORGANIC HEARTH-BAKED WHITE THIN CRUST PIZZA TOPPED WITH TOMATO SAUCE | PEPPERONI WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 163 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Sodium, Na | 593 MG | 758 MG |