UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY vs CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE
Nutrition comparison per 100 g serving
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CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE wins in 7 out of 12 nutrient categories
UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY: 2
vs
CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE: 7
(3 ties)
Overview
| Nutrient | UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY | CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE | Winner |
|---|---|---|---|
| Calories | 341 cal | 167 cal | |
| Protein | 7.7 g | 8.8 g | |
| Carbs | 22.0 g | 22.6 g | |
| Fat | 24.2 g | 3.4 g | |
| Fiber | 1.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY | CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNCURED BEEF MINI FRANKS WRAPPED IN A FLAKY BUTTER HOT DOG PUFFS PASTRY | CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 39 MG | |
| Iron, Fe | 4.0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 225 MG | |
| Sodium, Na | 429 MG | 471 MG |