UNCURED BEEF FRANKS vs ORIGINAL PORK SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED BEEF FRANKS wins in 7 out of 10 nutrient categories
UNCURED BEEF FRANKS: 7
vs
ORIGINAL PORK SAUSAGE: 1
(2 ties)
Overview
| Nutrient | UNCURED BEEF FRANKS | ORIGINAL PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 294 cal | 327 cal | |
| Protein | 14.7 g | 21.8 g | |
| Carbs | 1.5 g | 1.8 g | |
| Fat | 25 g | 25.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEEF FRANKS | ORIGINAL PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 0 MG |
Minerals
| Mineral | UNCURED BEEF FRANKS | ORIGINAL PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 588 MG | 36 MG | |
| Iron, Fe | 10.6 MG | 0.7 MG | |
| Sodium, Na | 1,000 MG | 836 MG |